Corn Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 136.5
- Total Fat: 3.9 g
- Cholesterol: 112.7 mg
- Sodium: 374.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.8 g
- Protein: 6.1 g
View full nutritional breakdown of Corn Casserole calories by ingredient
Introduction
Simple, great, low fat comfort food. Simple, great, low fat comfort food.Number of Servings: 8
Ingredients
-
1 can cream corn 15.25 oz
1 can corn 15.25 oz or equal frozen
1 egg
2 tbl sweet corn bread mix
Directions
Prehead oven to 425
Mix all ingredients together in glass 9x9 dish. Cook for 30 or untill center does not wiggle. Enjoy
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATIENCE29607.
Mix all ingredients together in glass 9x9 dish. Cook for 30 or untill center does not wiggle. Enjoy
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATIENCE29607.