Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.5
Total Fat 3.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 112.7 mg
Sodium 374.6 mg
Potassium 227.1 mg
Total Carbohydrate 22.5 g
Dietary Fiber 1.8 g
Sugars 2.4 g
Protein 6.1 g
Vitamin A 4.7 %
Vitamin B-12 4.9 %
Vitamin B-6 5.5 %
Vitamin C 10.5 %
Vitamin D 6.1 %
Vitamin E 0.3 %
Calcium 2.1 %
Copper 3.4 %
Folate 17.1 %
Iron 5.3 %
Magnesium 5.2 %
Manganese 1.0 %
Niacin 6.1 %
Pantothenic Acid 4.4 %
Phosphorus 12.4 %
Riboflavin 10.5 %
Selenium 0.5 %
Thiamin 2.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Casserole

View the full Corn Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Casserole

46 calories of Corn, sweet yellow, canned, cream style, (0.25 cup)

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

40 calories of Sweet Corn, Canned, (0.13 can (303 x 406))

9 calories of JIffy Corn Muffin Mix (1/4 cup mix ), (0.06 serving)


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