"All In" Meatless Mincemeat

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.3 g

View full nutritional breakdown of "All In" Meatless Mincemeat calories by ingredient


Introduction

This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy. Makes 9 cups, 1/4-cup servings This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy. Makes 9 cups, 1/4-cup servings
Number of Servings: 36

Ingredients

    3 large apples, diced
    1 1/2 cups finely shredded carrot
    1 medium beet, shredded
    18 oz tomatoes (preferably green), chopped
    juice and zest of one orange
    juice and zest of one lemon
    1 cup fresh (or frozen) cranberries
    3/4 cup Demerara sugar
    1 tsp stevia extract powder
    1/4 cup honey
    1/4 cup molasses
    1 1/3 cups raisins
    4 oz dried apricots, diced
    12 prunes, chopped
    3/4 cup diced dates
    1/2 cup dried cranberries
    1/2 cup currants
    2 tbsp red wine vinegar
    1/2 tsp salt
    1/2 tbsp allspice
    1/4 tsp cayenne
    1 tsp nutmeg
    1 tbsp cinnamon
    1 tbsp fresh-grated ginger
    ---
    1/3 cup rum
    1/4 cup amaretto liqueur
    4 oz mixed nuts, chopped

Directions

Combine all ingredients except the rum, amaretto and nuts in a large pot. Cover, and cook over low heat for 3 hours.
Stir in the rum, amaretto and nuts, re-cover and cook over low heat 30 minutes.
Ladle into sterilized jars, leaving 1/2" space.
Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year.

Serving Size: 1/4 cup

Number of Servings: 36

Recipe submitted by SparkPeople user JO_JO_BA.