Spinach Quiche'

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 23.5 g
  • Cholesterol: 104.4 mg
  • Sodium: 767.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Spinach Quiche' calories by ingredient


Introduction

Meal Master Meal Master
Number of Servings: 6

Ingredients

    1 10 oz. pkg. frozen spinach chopped
    1/2 c. cottage cheese
    1/2 c. chopped onion
    1 c. swiss cheese, grated
    1/2 c. celery, chopped
    2 eggs
    1/2 stick butter
    1 c. milk
    1 tsp. salt
    1/2 tsp. pepper
    1/4 tsp. nutmeg

    1 9" pastry shell (pie crust) ready to bake

Directions

Cook spinach in salted water according to pkg. directions. Drain well. Saute onion and celery in butter until onion is soft. Spread cottage cheese over bottom of a deep pastry shell. Mix spinach with onion mixture and spread over cottage cheese. Sprinkle swiss cheese over top. Combine eggs, milk, and seasonings and pour over all. Bake at 350 degrees for 40-45 min. or until set.

Serving Size: Makes 1 9" pie, 6 sections

Number of Servings: 6

Recipe submitted by SparkPeople user BITTYGIRL51.