Ed's Rice Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 2.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 97.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Ed's Rice Dressing calories by ingredient
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Serving Size: 1/2 Cup...This could also be used as a healthy main dish. Serving Size: 1/2 Cup...This could also be used as a healthy main dish.
Number of Servings: 16


    Rice, Natural Whole Grain Brown, Uncle Ben's, 1 cup (uncooked)
    Wild Rice, Cracked, 1cup (uncooked)
    Jennie-O Lean Ground Turkey, 16 oz
    Onions, raw, 1 cup, chopped
    Mushrooms, fresh, 2 cup chopped into pieces
    Celery, raw, .5 cup, diced
    Campbell's Healthy Request Cream of Mushroom Soup, 1 small can
    Pepper, black, 1 tsp
    Sage, ground, .5 tsp


Preheat oven at 375 degrees.
Mix both rices into a 2 quart glass casserole dish and add 4 cups water.
Bake covered in oven for 45 minutes--or 1 hour if you use a metal pot. (You can also use stovetop or rice cooker method--but this way is fool-proof!)
When rice is almost done, brown ground turkey, with onion, mushrooms and celery.
Mix with rice and stir in cream of mushroom soup, black pepper and sage. Return to oven and cook covered for 15 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user EDDIEMAE.

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