Janet's Beef Barley Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 2.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 898.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.2 g

View full nutritional breakdown of Janet's Beef Barley Vegetable Soup calories by ingredient
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Number of Servings: 12


    1 Onion, chopped
    1/2 Sweet pepper (I like yellow), chopped
    1/2 Cup celery, chopped
    1 tbsp Olive Oil
    1 cup carrots (chopped or julienne)
    1 can green beans (cut)
    8 oz. cooked roast beef, cut into bite-size pieces
    1 cup beef gravy
    32 oz. beef broth
    6 beef bouillon cubes
    6 cups water
    1.5 cups barley (quick cook)


Saute onion, pepper, and celery in olive oil in large soup pot, until soft. Add beef broth, bouillon, and water then stir in carrots, green beans, beef and gravy. Bring to a boil. Add quick cook barley, cover and reduce to a simmer. Simmer for 15 minutes, stir occasionally. Everything should be cooked by this time, but I like to simmer for another 15-20 minutes to allow flavors to meld.

Serving Size: Makes approximately 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JDEMONT.

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