Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 102.1
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 12.0 mg
Sodium 898.8 mg
Potassium 339.1 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.9 g
Sugars 2.0 g
Protein 8.2 g
Vitamin A 67.7 %
Vitamin B-12 12.9 %
Vitamin B-6 7.5 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.8 %
Copper 3.3 %
Folate 3.4 %
Iron 7.3 %
Magnesium 3.9 %
Manganese 6.9 %
Niacin 14.0 %
Pantothenic Acid 1.7 %
Phosphorus 8.9 %
Riboflavin 6.3 %
Selenium 10.4 %
Thiamin 3.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Janet's Beef Barley Vegetable Soup

View the full Janet's Beef Barley Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Janet's Beef Barley Vegetable Soup

25 calories of Barley, pearled, cooked, (0.13 cup)

23 calories of Beef, tip round, (0.67 oz)

14 calories of Beef broth, bouillon, consomme, (0.83 cup)

10 calories of Beef Gravy, (0.08 cup)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Green Giant Fresh Sweet Fixin's Julienne-Cut Carrots, (0.67 oz)

5 calories of Green Giant Cut Green Beans, can, (0.13 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, cooked, (0.08 cup, diced)

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.08 serving)


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