Masala Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 362.7
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.1 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Masala Rice calories by ingredient
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Delicious spiced Indian rice Delicious spiced Indian rice
Number of Servings: 1


    Olive Oil, 1 1tsp (remove)
    *Hot Chili Peppers, 4 pepper (remove)
    Ginger Root, 10 grams (remove)
    Indian, Aromatic Basmati Rice, aprox 3/4 cup, 0.5 serving (remove)
    Red Potato, 75 grams (remove)
    Pigeon Peas, 0.35 grams (remove)
    salt to taste
    Turmeric powder 0.25 tsp
    Water 1 cup


Prep: Cut potatoes, hot chili peppers, grate ginger root. Wash and soak rice for about five minutes.

Mix all ingredients in a pressure cooker. Cook for about eight to ten minutes. Cooking time varies according to pressure cooker. Please consult pressure cooker manual.


Number of Servings: 1

Recipe submitted by SparkPeople user HNAIK1071.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    It was really good, reminds me of my mom's cooking. Will make it again. - 12/10/07

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    The "remove" is just from when she copied the ingredient list directly from the recipe calculator to the ingredient dialogue box ;) Just ignore it :) - 7/6/09

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  • 0 of 1 people found this review helpful
    What does remove mean in this receipe - 6/27/09

    Was this review helpful?   yes  No