Easy and delicious banana nut bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 239.1
- Total Fat: 12.6 g
- Cholesterol: 51.2 mg
- Sodium: 108.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.2 g
View full nutritional breakdown of Easy and delicious banana nut bread calories by ingredient
Introduction
This banana nut bread is so easy to make and it tastes so good. You'll love it! I found it on All Recipes' website but made my own spin of it. It's delicious! This banana nut bread is so easy to make and it tastes so good. You'll love it! I found it on All Recipes' website but made my own spin of it. It's delicious!Number of Servings: 12
Ingredients
-
2 cups of white flour
1 tsp of baking powder
1/4 tsp of salt
1/2 cup of butter
3/4 cup of brown sugar
2 eggs
2 1/2 cups of mashed bananas (really ripe)
1 tbsp cinnamon
1 tbsp pumpkin spice
1 tbsp vanilla extract
1/2 cup of honey roasted pecans, crushed.
Directions
1. Preheat oven at 350 degrees. Grease a 9x5 loaf pan.
2. Combine the flour, baking powder and salt in one bowl.
3. Cream butter and add brown sugar. Mix well.
4. Beat in eggs and add bananas and mix well. Add cinnamon, pumpkin spice and vanilla extract and mix.
5. Combine flour mixture and butter mixture until well mixed. Add crushed honey roasted pecans and mix.
6. Put mixture into pan and bake for 60 to 65 mins or until toothpick comes out clean when inserted to the center. Let cool for about 10 minutes.
Serving Size: Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JADE465.
2. Combine the flour, baking powder and salt in one bowl.
3. Cream butter and add brown sugar. Mix well.
4. Beat in eggs and add bananas and mix well. Add cinnamon, pumpkin spice and vanilla extract and mix.
5. Combine flour mixture and butter mixture until well mixed. Add crushed honey roasted pecans and mix.
6. Put mixture into pan and bake for 60 to 65 mins or until toothpick comes out clean when inserted to the center. Let cool for about 10 minutes.
Serving Size: Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JADE465.