Simple Dairy and Egg Free Sweet Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Simple Dairy and Egg Free Sweet Cornbread calories by ingredient


Introduction

My husband and I actively avoid dairy and eggs. I am from the South, and sometimes I just gotta have one of my favorite old food staples, but now modified to accommodate our new eating habits. My husband and I actively avoid dairy and eggs. I am from the South, and sometimes I just gotta have one of my favorite old food staples, but now modified to accommodate our new eating habits.
Number of Servings: 8

Ingredients

    *Flour, white, 1 cup
    Yellow Cornmeal, 1 cup
    Baking Powder, 1 tsp
    Salt, 1/2 tsp
    *Silk Organic Original Soy Milk, 1.25 cup
    *Earth Balance Natural Buttery Spread, 4 tbsp, melted
    Honey, 3 tbsp
    *Crisco Pure Vegetable Oil, 1 tbsp

Directions

Preheat oven to 400. Mix all dry ingredients together. Add all wet ingredients except oil. Mix well, but don't over-mix. Pour the oil into one of those aluminum baking pans - the small oblong, rectangular ones so that when it's done it looks like a little loaf of bread. Now, pour in the batter on top of the oil. Bake for 30-40 minutes or until center comes out clean when poked with a wooden kabob skewer (or knife, whatever). Let cool and serve with black eyed peas and baked zucchini spears!

Serving Size: Makes 8 slices