Baked Cheese Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 6.5 g
  • Cholesterol: 63.1 mg
  • Sodium: 106.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Baked Cheese Cake calories by ingredient



Number of Servings: 8

Ingredients

    2 eggs
    1/2 cup sugar
    2 eight ounce cream cheese, low fat
    1 tsp vanilla flavoring

Directions

Cream together all ingredients. Pour into prepared graham cracker crust. Bake at 350 for 35 minutes. Top with fresh fruit.

Serving Size: 1/8 of the pie

Number of Servings: 8

Recipe submitted by SparkPeople user CYNMOM.