Plain tomato sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 41.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 167.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
View full nutritional breakdown of Plain tomato sauce calories by ingredient
View the original recipe for Tomato Pasta/Pizza Sauce (from fresh home-canned tomatoes)
Introduction
This can be used as a pasta sauce, a pizza sauce or in recipes like Chicken Parmesean or Lazagna.
This can be used as a pasta sauce, a pizza sauce or in recipes like Chicken Parmesean or Lazagna.
Number of Servings: 3
Ingredients
Ingredients:
Pepper, black, 0.25 tbsp (remove)
Garlic, 3 cloves (remove)
Granulated Sugar, 1 tsp (remove)
Oregano, fresh, 6 tsp (remove)
salt, kosher, 0.25 tsp (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)
*Extra Virgin Olive Oil, .3 tbsp (remove)
1 teaspooon sugar
2 tablespoons fresh oregano, chopped fine
2 teapoons fresh basil, chopped fine
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon garlic powder
1 cup canned sliced no-salt mushrooms
Directions
1. IN a tall pot heat the oil over medium high heat. Reduce the heat to medium and add the onion. After a couple of minutes add the garlic and then after a minute or so add the tomatoes and tomato paste. Stir occasionally while cooking all the vegetables.
2. ADD the spices and sugar. Stir to combine.
2. ADD the spices and sugar. Stir to combine.