Warm Potato Salad Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Warm Potato Salad Vinaigrette calories by ingredient
Submitted by:


Tangy potatoes to serve with your favorite black beans Tangy potatoes to serve with your favorite black beans
Number of Servings: 8


    1 1/4 lbs small red skinned potatoes, thickly sliced
    1 1/4 lbs small white skinned potatoes, tickly sliced
    1 cup grated carrots
    3 green onions (chopped)
    1 tsp finely grated lemon zest
    3 tbsp freshly squeezed lemon juice
    2 tsp Dijon Mustard
    1/2 tsp sugar
    Salt and freshly ground black pepper to taste
    1/2 cup olive oil


Makes 8 servings

Gently boil the potatoes until just tender, drain well, arragne on a large baking sheet and cool to room temperature. Sprinkle with the carrot and green onion. (The potatoes can be prepared a few hours in advance; cover and keep in the fridge until ready to serve).

Preheat over to 350 degrees.

Combine the lemon zest, lemon juice, Dijon mustard, sugar, salt, pepper and olive oil in a bowl. Spoon the wet mixture over the potatoes.

Bake 10 - 12 minutes or until the potatoes are well-heated through.

Spoon into a decorative dish and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNA2007CANADA.

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