Warm Potato Salad Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Warm Potato Salad Vinaigrette calories by ingredient


Introduction

Tangy potatoes to serve with your favorite black beans Tangy potatoes to serve with your favorite black beans
Number of Servings: 8

Ingredients

    1 1/4 lbs small red skinned potatoes, thickly sliced
    1 1/4 lbs small white skinned potatoes, tickly sliced
    1 cup grated carrots
    3 green onions (chopped)
    1 tsp finely grated lemon zest
    3 tbsp freshly squeezed lemon juice
    2 tsp Dijon Mustard
    1/2 tsp sugar
    Salt and freshly ground black pepper to taste
    1/2 cup olive oil

Directions

Makes 8 servings

Gently boil the potatoes until just tender, drain well, arragne on a large baking sheet and cool to room temperature. Sprinkle with the carrot and green onion. (The potatoes can be prepared a few hours in advance; cover and keep in the fridge until ready to serve).

Preheat over to 350 degrees.

Combine the lemon zest, lemon juice, Dijon mustard, sugar, salt, pepper and olive oil in a bowl. Spoon the wet mixture over the potatoes.

Bake 10 - 12 minutes or until the potatoes are well-heated through.

Spoon into a decorative dish and serve.



Number of Servings: 8

Recipe submitted by SparkPeople user JENNA2007CANADA.