Vegetable Egg Foo Young 2 eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 10.2 g
  • Cholesterol: 370.0 mg
  • Sodium: 185.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Vegetable Egg Foo Young 2 eggs calories by ingredient
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Number of Servings: 1

Ingredients

    Bean sprouts, .5 cup
    Celery, raw .25 cup Sliced
    Onions,raw .25 cup sliced
    2 large fresh eggs
    I can't Believe It's Not Butter, Original spray, 5 sprays

    Cook until set and flip set ,and enjoy

Directions

eggs large, .25 cup celery sliced on the diagnol, .25 cup onion sliced, and .5 cup of bean sprouts. Mix all ingredients together into 2 beaten eggs, and pour into heated sprayed pan. Cook until set and flip than enjoy

Serving Size: This is a recipe for one good for lunch or dinner

Number of Servings: 1

Recipe submitted by SparkPeople user GRANDMAJACKSON.

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