vegan raw chocolate brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of vegan raw chocolate brownies calories by ingredient
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Number of Servings: 12


    1 1/4 cup almond flour
    3/4 cup cacao powder
    pinch sea salt, to taste
    1/3 cup agave nectar
    1/3 cup water

    Cooking Directions:
    1. Mix almond flour, cacao powder, salt in mixing bowl. Mix in agave nectar and water. Use a 2 Tablespoon scooper to portion onto dehydrator trays. Dehydrate for 6 to 7 hours, or to desired consistency.


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user INGRID0201.

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