Basic Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 3.0 g
  • Cholesterol: 50.5 mg
  • Sodium: 1,448.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 29.7 g

View full nutritional breakdown of Basic Chicken Soup calories by ingredient


Introduction

Add broth bring to a boil. Add thyme, celery leaves dried, basil, add pasta cook till 10 minutes from done, add chopped chicken with two minutes to go add frozen vegetables, keep the heat for another 2-5 minutes until the vegetables come up to temp. Add broth bring to a boil. Add thyme, celery leaves dried, basil, add pasta cook till 10 minutes from done, add chopped chicken with two minutes to go add frozen vegetables, keep the heat for another 2-5 minutes until the vegetables come up to temp.
Number of Servings: 6

Ingredients

    Chicken Broth, 8 cups
    Spinach, frozen, 1 package (16 oz)
    Peas, frozen, 1 package (16 oz)
    Pasta cooked, 4 cup
    Chicken Breast, no skin, 16 ounces
    Celery, raw, 2 tbsp
    Thyme, ground, 2 tbsp

Directions

Serving Size: 2 cup serving