Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 318.2
Total Fat 3.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.9 g
Cholesterol 50.5 mg
Sodium 1,448.7 mg
Potassium 1,079.0 mg
Total Carbohydrate 43.7 g
Dietary Fiber 6.8 g
Sugars 5.2 g
Protein 29.7 g
Vitamin A 116.3 %
Vitamin B-12 16.0 %
Vitamin B-6 34.6 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 15.9 %
Copper 31.8 %
Folate 45.9 %
Iron 38.5 %
Magnesium 26.0 %
Manganese 91.1 %
Niacin 95.0 %
Pantothenic Acid 10.1 %
Phosphorus 48.7 %
Riboflavin 28.5 %
Selenium 61.7 %
Thiamin 32.5 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Chicken Soup

View the full Basic Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Chicken Soup

148 calories of Spaghetti, cooked without added salt (pasta), (0.67 cup)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

55 calories of Peas, frozen, (0.25 package (10 oz))

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

13 calories of Chicken Broth, (1.33 cup (8 fl oz))

4 calories of Thyme, ground, (0.33 tbsp)

0 calories of Celery, raw, (0.33 tbsp)


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