Sugar Free Low Fat No Bake Double Layer Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 2.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 521.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Sugar Free Low Fat No Bake Double Layer Pumpkin Pie calories by ingredient


Introduction

I tweaked this recipe from a magazine, and every Thanksgiving and Christmas, it is the only pie that disappears before it can be w I tweaked this recipe from a magazine, and every Thanksgiving and Christmas, it is the only pie that disappears before it can be w
Number of Servings: 10

Ingredients

    4 oz (1/2 block) Philadelphia Fat Free Cream Cheese
    1 Tbsp Skim Plus Milk
    1 Splenda packet
    1 8oz tub Fat Free Cool Whip
    1 cup Skim Plus Milk
    1 15oz can of pumpkin
    2 pkgs (4 serving size) Jell-O Sugar Free Fat Free Vanilla Pudding
    1 tsp ground cinnamon
    1/2 tsp ground ginger
    Optional: 1/4 tsp ground cloves

Directions

Whisk cream cheese, 1 tbsp milk and Splenda in a large bowl until well blended. Gently stir in half of Cool Whip. Spread onto bottom of crust.
Pour 1 cup milk into large bowl. Add pumpkin, dry pudding pix, and spices. Whisk at least 2min until well blended. Mixture will thicken. Spread over cream cheese layer.
Chill for at least 4 hours (overnight is best). Top with remaining Cool Whip just before serving. Keep cool and/or refrigerated.

Serving Size: Makes 8-slice pie

Number of Servings: 10

Recipe submitted by SparkPeople user HARPO42.