Squash and Apple Bake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.8 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Squash and Apple Bake calories by ingredient



Number of Servings: 5

Ingredients

    2 ld. Butternut Squash
    1/2 cup Packed Brown Sugar
    1/4 cup Blue Bonnet Light Margarine
    1 Tbsp of white flour
    1/2 tsp of mace
    2 granny smith apples

Directions

Heat to 350 degree oven. Melt butter and core and cut apples into 1/2 inch slices. Cut each squash in half, remove seeds andfibers,peelsquash,cut into 1/2 inch slices. Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish 11 1/2 x 7 1/2 x 1/2 inch: top with apple slices. Sprinkle sugar mixture over the top: cover with foil. Bake 50 to 60 minutes or until tender. Serves 5

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LIONTAMER.