Bell Pepper wedges with Herbed goat cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 99.9
- Total Fat: 8.3 g
- Cholesterol: 23.0 mg
- Sodium: 98.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.7 g
- Protein: 4.2 g
View full nutritional breakdown of Bell Pepper wedges with Herbed goat cheese calories by ingredient
Introduction
Great snack option. Sweet and crunchy with a creamy twist and it is Gluten free. Great snack option. Sweet and crunchy with a creamy twist and it is Gluten free.Number of Servings: 8
Ingredients
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*Peppers, sweet, red, fresh, 2 medium
Goat Cheese, Soft, 4 oz
Cream Cheese whipped, 4 oz
Fresh Chives, 2 tbsp chopped
Dill weed, dried, 1 tsp
Directions
1. Cut tops off of peppers. Clean out seeds and core. Cut each pepper into 8 wedges.
2. Combine all other ingredients in a bowl until blended.
3. Pipe or spoon mixture evenly onto each pepper wedge.
Subs- I used regular cream cheese because I could not find whipped. Works fine either way just mix well.
Serving Size: 2 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user DANIBUG73.
2. Combine all other ingredients in a bowl until blended.
3. Pipe or spoon mixture evenly onto each pepper wedge.
Subs- I used regular cream cheese because I could not find whipped. Works fine either way just mix well.
Serving Size: 2 wedges
Number of Servings: 8
Recipe submitted by SparkPeople user DANIBUG73.