Polish Sausage Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 15.7 g
  • Cholesterol: 66.7 mg
  • Sodium: 627.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.5 g

View full nutritional breakdown of Polish Sausage Stir Fry calories by ingredient
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All your favorite Polish recipe ingredients - stir fry style. All your favorite Polish recipe ingredients - stir fry style.
Number of Servings: 6


    16 oz kielbasa sausage
    14 oz bag cole slaw mix
    1 fennel bulb, sliced
    1 small onion, diced
    2 small apples, sliced
    1 tbsp olive oil
    1/4 cup apple cider vinegar
    1/4 cup apple cider or apple juice
    salt & pepper to taste


Slice kielbasa in 1/4 inch slices. Set aside.

In large skillet or wok, heat olive oil over high heat and add onions, fennel & cabbage. Cook until mix has decreased in volume by about a quarter and cabbage starts to brown. Add sausage & apple and cook for another 5 minutes.

Add cider vinegar and apple juice, salt & pepper and cook another 5 minutes until liquid is mostly evaporated and thickened.

Enjoy with roasted potatoes!

Serving Size: Makes 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KITHKINCAID.

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