Paleo Pumpkin Cookies

Paleo Pumpkin Cookies
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 7.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 22.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Paleo Pumpkin Cookies calories by ingredient


Introduction

This is a perfect treat if you are gluten free, or you follow a paleo style diet! This is a perfect treat if you are gluten free, or you follow a paleo style diet!
Number of Servings: 15

Ingredients

    1 cup of almond meal

    1/2 cup finely chopped walnuts

    1/2 tsp baking powder

    1 tablespoon cinnamon

    1 egg

    1 cup of cooked and mashed yam, pumpkin, or butternut squash

    ¼ cup coconut milk

    2-4 tablespoons maple syrup

Directions

Preheat oven to 400. In a mixing bowl, stir together all the dry ingredients. In another small mixing bowl whisk together the egg, coconut milk, and maple syrup. Add the wet ingredients to the dry ingredients and mix well. Add the mashed yam, pumpkin, or squash to the dough and mix well. Grease a baking sheet with coconut oil or organic grass fed butter and scoop about one heaping tablespoon per cookie onto the baking sheet and bake for 20 minutes.

Serving Size: makes 15 cookies

Number of Servings: 15

Recipe submitted by SparkPeople user RACHUMS.