Tasty Cheesey Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 7.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 1,523.7 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.8 g

View full nutritional breakdown of Tasty Cheesey Scalloped Potatoes calories by ingredient
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Tasty, may omit the ham Tasty, may omit the ham
Number of Servings: 10


    2 10.75 oz cans of condensed cream of mushroom soup
    1 10.75 oz can of condensed cream of celery soup
    1 oz pakage dry onion soup mix
    1 tsp garlic powder
    2.5 cups non fat milk
    10 pounds potatoes, peeled and sliced
    2 tsps salt (optional)
    1 tsp black pepper
    1 cup shredded cheddar cheese (may use reduced fat)


Makes 10 servings
1. Preheat oven to 375 degrees F.
2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
3. In a large roasting pan, layer potatoes and soup mix, ending with the soup mix. Season with salt and pepper; sprinkle cheese over the top.
4. Bake in a preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user DIALYSISRN.

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