Tasty Cheesey Scalloped Potatoes

5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 7.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 1,523.7 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.8 g

View full nutritional breakdown of Tasty Cheesey Scalloped Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tasty, may omit the ham Tasty, may omit the ham
Number of Servings: 10


    2 10.75 oz cans of condensed cream of mushroom soup
    1 10.75 oz can of condensed cream of celery soup
    1 oz pakage dry onion soup mix
    1 tsp garlic powder
    2.5 cups non fat milk
    10 pounds potatoes, peeled and sliced
    2 tsps salt (optional)
    1 tsp black pepper
    1 cup shredded cheddar cheese (may use reduced fat)


Makes 10 servings
1. Preheat oven to 375 degrees F.
2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
3. In a large roasting pan, layer potatoes and soup mix, ending with the soup mix. Season with salt and pepper; sprinkle cheese over the top.
4. Bake in a preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user DIALYSISRN.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.