Green Chilies and Eggs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 348.4
- Total Fat: 28.4 g
- Cholesterol: 327.9 mg
- Sodium: 291.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.3 g
- Protein: 18.5 g
View full nutritional breakdown of Green Chilies and Eggs calories by ingredient
Introduction
5.9 carbs per 8 servings 5.9 carbs per 8 servingsNumber of Servings: 8
Ingredients
-
4-4 oz cans Green Chilies
2 cups monterey Jack cheese, grated (or whatever you like)
1 pint sour cream
1 dozen large eggs
Directions
drain the green chilies well You will need 3-4 oz cans
Grease a 13X9X2" pan, layer the chilies and cheese. Beat the eggs with the sour cream, beat well, pour over the chilies and cheese. (You may want to reserve some of the cheese for the top after it has cooked.) Bake 40 minutes in a 350 oven.
It will puff and turn a golden brown color. Serves 8-10
Serving Size: 8-10 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user PUZTUG6.
Grease a 13X9X2" pan, layer the chilies and cheese. Beat the eggs with the sour cream, beat well, pour over the chilies and cheese. (You may want to reserve some of the cheese for the top after it has cooked.) Bake 40 minutes in a 350 oven.
It will puff and turn a golden brown color. Serves 8-10
Serving Size: 8-10 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user PUZTUG6.