Squaw Corn casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 22.2 g
  • Cholesterol: 71.1 mg
  • Sodium: 794.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.0 g

View full nutritional breakdown of Squaw Corn casserole calories by ingredient

Number of Servings: 10


    Ground beef, lean, 32 oz (remove)
    Onions, raw, 1 large (remove)
    Butter, unsalted, 1 tbsp (remove)
    *Del Monte Petite Cut Diced Tomatoes, 3 cup (remove)
    *Green Giant Whole Kernel Sweet Corn, 3 cup (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    Tomato Soup, 1 can (10.75 oz) (remove)
    garlic powder


brown beef with onion and butter in 5 qt pan
add remaining ingredients
season to taste
simmer over low heat for 30 minutes

Serving Size: 1.5 cups

Number of Servings: 10

Recipe submitted by SparkPeople user MPATTERSON41.