Pepperoni Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 528.6
- Total Fat: 23.4 g
- Cholesterol: 282.7 mg
- Sodium: 2,925.2 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 2.6 g
- Protein: 42.4 g
View full nutritional breakdown of Pepperoni Bread calories by ingredient
Introduction
1 loaf frozen bread-Ready-Dough1 egg
1/2 tsp oregano
1/2 garlic salt
1/2 tsp pepper
1 small package pepperoni 4oz.
8 oz. shredded provolone cheese 1 loaf frozen bread-Ready-Dough
1 egg
1/2 tsp oregano
1/2 garlic salt
1/2 tsp pepper
1 small package pepperoni 4oz.
8 oz. shredded provolone cheese
Number of Servings: 1
Ingredients
-
Thaw bread, do not let rise. 1 loaf make 2 breads. Flatten 1/2 loaf into rectangle. Mix egg and seasonings together. Brush egg mixture on bread, cover with pepperoni and cheese, toll long side to center, seal ends, slash top in 3 places. Brush tops with remaining egg mixture.
Directions
Bake at 350 degrees fir 25-30 minutes.
Serving Size: Makes 2 loaves.
Number of Servings: 1
Recipe submitted by SparkPeople user JUNEBABY5.
Serving Size: Makes 2 loaves.
Number of Servings: 1
Recipe submitted by SparkPeople user JUNEBABY5.