Maple mustard pork roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.7
  • Total Fat: 16.4 g
  • Cholesterol: 87.7 mg
  • Sodium: 316.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.9 g

View full nutritional breakdown of Maple mustard pork roast calories by ingredient
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Number of Servings: 8


    * *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2.5 lb (remove)
    * *Grey Poupon Dijon Mustard, 6 tsp (remove)
    * Maple Syrup, 1 tbsp (remove)
    * Sage, ground, 2 tsp (remove)
    * Orange Peel, 1 tsp (remove)
    * Salt, .5 tsp (remove)
    * Pepper, black, .25 tsp (remove)



1. Preheat oven to 325 degree F. Trim fat. combine mustard, syrup,
sage, peel, 1/4 teaspoon of the salt, and pepper; spoon onto meat.

2. Place roast, fat side up, on a rack in a roasting pan. Insert a
meat thermometer into center. Roast, uncovered, for 45 minutes.

3. Meanwhile, peel a strip of skin from potatoes. Cook potatoes in
boiling water for 5 minutes. Add carrots; cook for 5 minutes.

4. Drain vegetables; toss with oil and 1/4 teaspoon salt. Place in
pan around meat. Roast, uncovered, for 45 minutes to 1 hour or until
thermometer registers 155 degree F.

5. Remove from oven; cover with foil. Let stand for 15 minutes. (The temperature of the meat will rise 5 degree F.) Makes 8 serving

Number of Servings: 8

Recipe submitted by SparkPeople user RAVENLYNNE.

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