Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 7.7 g
  • Cholesterol: 19.7 mg
  • Sodium: 806.9 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.7 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 can tuna, in water
    1 lb spaghetti
    1 can cream of mushroom soup
    1 can peas
    1/2 cup milk

Directions

Boil spaghetti according to box directions and drain. Combine mushroom soup, milk, peas, and tuna. In a 9 x 13 casserole dish, add spaghetti and tuna mixture and bake at 350 degrees for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user .