Tuna Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 391.0
- Total Fat: 7.7 g
- Cholesterol: 19.7 mg
- Sodium: 806.9 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 4.5 g
- Protein: 23.7 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
1 can tuna, in water
1 lb spaghetti
1 can cream of mushroom soup
1 can peas
1/2 cup milk
Directions
Boil spaghetti according to box directions and drain. Combine mushroom soup, milk, peas, and tuna. In a 9 x 13 casserole dish, add spaghetti and tuna mixture and bake at 350 degrees for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user .
Number of Servings: 4
Recipe submitted by SparkPeople user .