Roasted Red Pepper Hummus
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 108.2
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 309.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 5.6 g
- Protein: 4.9 g
View full nutritional breakdown of Roasted Red Pepper Hummus calories by ingredient
Number of Servings: 10
Ingredients
-
2 cans (16 oz) Chick Peas
4 cloves Garlic
2 pieces Roasted Red Peppers
1 tsp Sriracha
2 tbsp Extra Virgin Olive Oil
Directions
1. Drain chick peas and retain liquid. Mince garlic as fine as possible. Chop roasted red peppers.
2. In the bowl of a large food processor, pulse chick peas 10-15 times. Add garlic, red peppers and Sriracha. Process on medium until the mixture is paste like in texture.
3. While the processor is running, stream in olive oil.
4. If the texture is still too thick, use the reserved chick pea liquid to thin out the hummus.
Serving Size: Yields 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FOODBLOGKAM.
2. In the bowl of a large food processor, pulse chick peas 10-15 times. Add garlic, red peppers and Sriracha. Process on medium until the mixture is paste like in texture.
3. While the processor is running, stream in olive oil.
4. If the texture is still too thick, use the reserved chick pea liquid to thin out the hummus.
Serving Size: Yields 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FOODBLOGKAM.