Spiced Cucumber Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 30.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Spiced Cucumber Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 cucumber
    1/3 cup rice vinegar
    1/4 tsp sesame oil
    1 tbsp honey
    1 tsp crushed red pepper
    .25 cup scallions, chopped
    1 tsp kosher salt

Directions

1. Cut the cucumber into half moons.
2. In a small bowl, combine all other ingredients. Pour over cucumbers and toss to coat.
3. Refrigerate for 30 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FOODBLOGKAM.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was really worth making. I enjoyed it and so did my daughter. The only thing I will do differently next time is to put less of the rice vinegar. It was a little too overpowering for my taste, but still delicious! - 11/13/11