Potato Soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 4.4 g
  • Cholesterol: 12.8 mg
  • Sodium: 138.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Number of Servings: 25


    Milk, nonfat, 1 cup
    Cheddar Cheese, 1 cup, shredded
    Sour Cream, reduced fat, 6 tbsp
    Bacon Bits, 8 tbsp
    Carrots, cooked, 6 carrot
    Onions, raw, 1 cup, chopped
    Butter, salted, 4 tbsp
    Fresh Chives, 2 tbsp chopped
    *Potato, raw, 15 medium


Par boil potatoes / carrots / onions
add all other ingredients except cheese
cheese at end on top/mixed in/or on the side
keep xtra bacon package for topping also

Serving Size: appx 25 servings

Number of Servings: 25

Recipe submitted by SparkPeople user LORILEI22.

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