Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 155.6
Total Fat 4.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 12.8 mg
Sodium 138.8 mg
Potassium 600.6 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.3 g
Sugars 1.9 g
Protein 5.3 g
Vitamin A 41.1 %
Vitamin B-12 1.5 %
Vitamin B-6 20.4 %
Vitamin C 43.8 %
Vitamin D 1.5 %
Vitamin E 0.8 %
Calcium 6.9 %
Copper 7.3 %
Folate 6.3 %
Iron 6.1 %
Magnesium 8.5 %
Manganese 11.2 %
Niacin 7.2 %
Pantothenic Acid 4.8 %
Phosphorus 11.5 %
Riboflavin 5.0 %
Selenium 2.1 %
Thiamin 7.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

18 calories of Cheddar Cheese, (0.04 cup, shredded)

16 calories of Butter, salted, (0.16 tbsp)

8 calories of Hormel Bacon Bits, (0.32 tbsp)

5 calories of Sour Cream, reduced fat, (0.24 tbsp)

4 calories of Carrots, cooked, (0.24 carrot)

3 calories of Milk, nonfat, (0.04 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Fresh Chives, (0.08 tbsp chopped)


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