Pie crust cookies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 9.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 132.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Pie crust cookies calories by ingredient
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Introduction

Yummy pie crust cookies Yummy pie crust cookies
Number of Servings: 8

Ingredients

    Pie Crust (either home made or store bought)
    softened butter (approximately three tablespoons or 1/3-1/2 stick
    Sugar (approx 1/2 cup)
    Ground Cinnimon
    Sprinkle of salt

Directions

Roll out pie crust to about 1/8" thick and generously spread softened butter over entire surface of the crust. Sprinkle with sugar to generously cover entire surface. Sprinkle with cinnimon (less than the sugar) to cover entire surface. Lightly sprinkle salt over surface.

Roll the pie crust tightly. Cut approximately 15 one inch cookies out of roll and place them standing up on cookie sheet or in pie pan. Bake at 425 degrees in preheated oven for approximately 20 minutes or until golden and "done".

They are delicious served with home made whip cream or ice cream.

Serving Size: 2 one inch cookies

Number of Servings: 8

Recipe submitted by SparkPeople user BRJAMA.

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