Veg Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 13.2 g
  • Cholesterol: 30.5 mg
  • Sodium: 331.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Veg Sandwich calories by ingredient



Number of Servings: 1

Ingredients

    White Bread, 2 slice crust not eaten
    Red Ripe Tomatoes, 4 slice, thin/small
    Cucumber (peeled), 4 slice
    Butter, salted, 1 tbsp
    Coriander Chutney, 1 tbsp

Directions

Apply butter on one side of a slice of bread. Apply chutney on the 2nd slice of bread. Place the tomato and cucumber slices on the slice with butter. Place the bread slice with chutney on top. Cut out the crusts and divide the sandwich into 2 pieces.

Number of Servings: 1

Recipe submitted by SparkPeople user *MADHU*.