Christmas Muffins with Jam Centers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 2.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 322.8 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Christmas Muffins with Jam Centers calories by ingredient
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Gluten Free Gluten Free
Number of Servings: 12


    Dry Ingredients
    1 cup rice flour
    1/2 cup bean flour
    1/2 cup amaranth flour
    1 tsp baking soda
    1/2 tsp salt
    2 tsp baking powder
    1/2 cup sugar
    1 tsp xanthan gum

    Wet Ingredients
    2 eggs
    4 Tbsp butter, melted
    1 cup plain yogurt
    1/2 milk
    2 Tbsp honey
    1 tsp vanilla
    1/2 cup any jam you like(I used strawberry for the calorie count)


Preheat oven to 400. Prepare 12 muffin cups. Mix dry ingredients. Mix wet ingredients. Add the dry ingredients to the wet ones. Batter will be lumpy. Do NOT over mix. Spoon a Tbsp of batter into muffin cups. Add jam and then fill the cup with batter. Bake for 20 minutes at 400 degrees.

Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user LEILAHT.

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