Turkey and Stuffing Cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 9.7 g
  • Cholesterol: 57.0 mg
  • Sodium: 626.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.4 g

View full nutritional breakdown of Turkey and Stuffing Cakes calories by ingredient
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Makes: 8 servings Makes: 8 servings
Number of Servings: 8


    2 cups leftover prepared STOVE TOP Stuffing Mix, any flavor
    2 cups finely chopped leftover cooked turkey
    1 cup finely chopped celery
    1/2 cup KRAFT Fat free Mayonnaise
    1/2 cup wholewheat flour
    2 Tbsp. GREY POUPON Dijon Mustard
    1 egg
    1 chipotle pepper in adobo sauce (or more to taste), finely minced
    2 Tbsp. olive oil
    1/2 cup KRAFT light done right Ranch dressing


MIX all ingredients except oil and dressing until well blended. Shape into 8 patties.

COOK patties in hot oil in large skillet on medium heat 4 to 5 minutes on each side or until golden brown on both sides.

SERVE with dressing.

Number of Servings: 8

Recipe submitted by SparkPeople user DELLAWEAR.

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