Roasted Cauliflower Gratin

4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 8.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 766.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Roasted Cauliflower Gratin calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 large head cauliflower separated
    1 clove garlic, chopped
    2 tsp. olive oil
    1/2 cup breadcrumbs
    2 tbsp grated parmesan cheese
    1 tsp dried parsley
    1/4 tsp salt
    1/8 tsp pepper


Preheat oven to 400 degree F. Coat baking dish with nonstick cooking spray. Add cauliflower, garlic and olive oil; stir to coat. Add 1 tablespoon water. Cover with foil; bake 20 minutes

Combine breadcrumbs, cheese, parsley, salt and pepper in small bowl; set aside.

Remove cauliflower from oven. Uncover; sprinkle with breadcrumb mixture. Return to oven; bake 20 minutes more or until cauliflower is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user PAVLUSP1.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.