Carrot Cake- gluten free in the crockpot
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 273.8
- Total Fat: 12.0 g
- Cholesterol: 30.8 mg
- Sodium: 192.2 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 4.0 g
- Protein: 5.3 g
View full nutritional breakdown of Carrot Cake- gluten free in the crockpot calories by ingredient
Introduction
a small piece is plenty a small piece is plentyNumber of Servings: 12
Ingredients
-
Dry ingredients
1/2 tsp xanthan gum
1/2 c flax meal
1 1/2 c gluten-free flour
1/4 tsp salt
2 tsp baking powder
3/4 tsp baking soda
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp cloves
3/4 c brown sugar
Wet ingredients
2 eggs
1/4 c canola oil
1/4 c water
Stir-ins
1 c grated carrots
1/2 c raisins
1/2 c chopped walnuts
Directions
Mix dry ingredients together.
Mix wet ingredients together and add to dry.
Mix.
Stir in carrots, nuts and raisins.
Put batter in greased can , cover, set on rack in crockpot.
Add 2 c hot water.
Cook on high for 3 hours
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user VITISQUEEN.
Mix wet ingredients together and add to dry.
Mix.
Stir in carrots, nuts and raisins.
Put batter in greased can , cover, set on rack in crockpot.
Add 2 c hot water.
Cook on high for 3 hours
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user VITISQUEEN.