Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 273.8
Total Fat 12.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 3.5 g
Cholesterol 30.8 mg
Sodium 192.2 mg
Potassium 177.4 mg
Total Carbohydrate 43.9 g
Dietary Fiber 4.0 g
Sugars 23.0 g
Protein 5.3 g
Vitamin A 23.1 %
Vitamin B-12 1.3 %
Vitamin B-6 7.8 %
Vitamin C 1.4 %
Vitamin D 1.7 %
Vitamin E 6.0 %
Calcium 6.6 %
Copper 8.4 %
Folate 2.9 %
Iron 7.1 %
Magnesium 5.5 %
Manganese 24.4 %
Niacin 3.8 %
Pantothenic Acid 2.2 %
Phosphorus 7.6 %
Riboflavin 3.0 %
Selenium 5.1 %
Thiamin 4.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake- gluten free in the crockpot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake- gluten free in the crockpot

75 calories of Rice flour, white, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

40 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.67 serving)

39 calories of Canola Oil, (0.02 cup)

31 calories of Walnuts, (0.04 cup, chopped)

20 calories of Raisins, (0.04 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Carrots, raw, (0.08 cup, grated)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.