VEGETABLE SOUP
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 25.3
- Total Fat: 0.3 g
- Cholesterol: 1.1 mg
- Sodium: 236.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.8 g
- Protein: 1.6 g
View full nutritional breakdown of VEGETABLE SOUP calories by ingredient
Introduction
Normally I would make something like this with turnips and peppers too,but I was out. The cilantro gave it a nice flavor so the turnip was not missed. Normally I would make something like this with turnips and peppers too,but I was out. The cilantro gave it a nice flavor so the turnip was not missed.Number of Servings: 18
Ingredients
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EMERILL ESSENCE, GARLIC POWDER, SEASONING SALT, AND PEPPER TO TASTE
Directions
CHOP ALL IN FOOD PROCESSOR AND SIMMER UNTIL VEGETABLES ARE DONE. THE LONGER IT SIMMERS, THE BETTER.
Serving Size: 12 ONE CUP SERVINGS
Number of Servings: 18
Recipe submitted by SparkPeople user SANCIE67.
Serving Size: 12 ONE CUP SERVINGS
Number of Servings: 18
Recipe submitted by SparkPeople user SANCIE67.