Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 25.3
Total Fat 0.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 1.1 mg
Sodium 236.5 mg
Potassium 331.4 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.8 g
Sugars 0.8 g
Protein 1.6 g
Vitamin A 25.1 %
Vitamin B-12 1.9 %
Vitamin B-6 5.3 %
Vitamin C 31.6 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 3.8 %
Copper 6.1 %
Folate 9.4 %
Iron 4.2 %
Magnesium 3.7 %
Manganese 12.9 %
Niacin 9.9 %
Pantothenic Acid 3.2 %
Phosphorus 6.4 %
Riboflavin 6.5 %
Selenium 4.2 %
Thiamin 3.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VEGETABLE SOUP

View the full VEGETABLE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VEGETABLE SOUP

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

3 calories of Onions, raw, (0.06 large)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Chicken Broth, (0.22 cup (8 fl oz))

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Spinach, fresh, (0.11 cup)

0 calories of Cilantro, raw, (0.44 tbsp)


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