Beef and Bean Burrito

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 8.5 g
  • Cholesterol: 31.1 mg
  • Sodium: 408.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Beef and Bean Burrito calories by ingredient



Number of Servings: 6

Ingredients

    1 Can Weis Black Beans
    1c. Giant Fresh Salsa
    8oz Extra Lean Ground Beef
    1oz Mild Cheddar Cheese

Directions

Cook and drain ground beef in a skillet. Drain and rinse black beans with cool water. Add beans and salsa to beef in skillet and cook until heated through. Add cheese to each burrito or to the entire recipe if desired.

Serving Size: About 6 Burritos

Number of Servings: 6

Recipe submitted by SparkPeople user JLHUMMEL13.