Baked Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 324.8
- Total Fat: 18.1 g
- Cholesterol: 63.5 mg
- Sodium: 416.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.4 g
- Protein: 16.6 g
View full nutritional breakdown of Baked Lasagna calories by ingredient
Number of Servings: 8
Ingredients
-
Ground beef, lean, 12 oz (remove)
Olive Oil, 3 tbsp (remove)
Onions, raw, 1 large (remove)
Garlic, 2 clove (remove)
Canned Tomatoes, 1 can (remove)
Tomato Paste, 1 can (6 oz) (remove)
Water, tap, .33 cup (8 fl oz) (remove)
Basil, 1 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Granulated Sugar, 1 tsp (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Ricotta Cheese, part skim milk, 1 oz (remove)
Parmesan Cheese, grated, .75 cup (remove)
Egg, fresh, 1 large (remove)
*Pasta, Lasagna Noodles, 6 oz (remove)
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDGETMACQUEEN.