Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 324.8
Total Fat 18.1 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.7 g
Cholesterol 63.5 mg
Sodium 416.3 mg
Potassium 431.8 mg
Total Carbohydrate 23.4 g
Dietary Fiber 2.4 g
Sugars 4.5 g
Protein 16.6 g
Vitamin A 10.1 %
Vitamin B-12 19.9 %
Vitamin B-6 11.5 %
Vitamin C 14.0 %
Vitamin D 1.3 %
Vitamin E 9.0 %
Calcium 16.9 %
Copper 7.4 %
Folate 15.4 %
Iron 14.9 %
Magnesium 6.9 %
Manganese 7.5 %
Niacin 14.1 %
Pantothenic Acid 3.1 %
Phosphorus 18.3 %
Riboflavin 17.6 %
Selenium 15.9 %
Thiamin 17.1 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Lasagna

View the full Baked Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Lasagna

112 calories of Ground beef, lean, (1.50 oz)

79 calories of Pasta, Lasagna Noodles, (0.75 oz)

45 calories of Olive Oil, (0.38 tbsp)

41 calories of Parmesan Cheese, grated, (0.09 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Onions, raw, (0.13 large)

5 calories of Ricotta Cheese, part skim milk, (0.13 oz)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Basil, (0.13 tbsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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