Cranberry - Ginger Relish

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 20.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry - Ginger Relish calories by ingredient


Introduction

This relies on caramelized onions, orange juice, balsamic vinegar and a handful of dried cranberries for a flavour-packed natural sweetness that only requires a hint of raw sugar. This relies on caramelized onions, orange juice, balsamic vinegar and a handful of dried cranberries for a flavour-packed natural sweetness that only requires a hint of raw sugar.
Number of Servings: 28

Ingredients

    1 large Spanish onion, diced
    2 tsp olive oil
    12 oz (1 bag) fresh cranberries, washed and dried
    1 orange, zested and juiced
    ¼ cup dried cranberries
    3 tbsp raw sugar or Sucanat
    1 tbsp fresh-grated ginger
    1 tsp balsamic vinegar
    ¼ tsp salt

Directions

Preheat oven to 375°F.
Toss onion in the oil and pour into a shallow baking dish.
Bake, uncovered, 1 ½ - 2 hours – until the onions begin to turn a rich brown. Stir every 15 minutes.
Scrape the onions into a saucepan and add cranberries, orange juice and zest, dried cranberries, raw sugar, ginger, vinegar and salt.
Cook over medium heat, stirring often, until the cranberries are tender and the mixture is thickened, 5 to 10 minutes. Let cool.

Serving Size: Makes 3 1/2 cups, 28 (2-tbsp) servings

Number of Servings: 28

Recipe submitted by SparkPeople user JO_JO_BA.