Whole wheat vegetable and fruit stuffing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Whole wheat vegetable and fruit stuffing calories by ingredient
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Number of Servings: 12


    8 slices, (about 6 cups) Bread, whole wheat cubed
    1/2 Onions chopped
    2 stalks Celery chopped
    1/2 Cup Cranberries
    1 Gala Apple chopped
    1/2 Cup Kitchen Basic Unsalted Chicken Stock
    1 tsp Poultry seasoning
    1/4 Cup chopped Walnuts


Cube 8 slices of whole wheat bread and toast in oven at 350 for about 20 minutes, till golden brown. While bread is toasting, chopped vegetables and brown onion, celery, cranberries, and walnuts in small amount of oil of your choice. Chop one apple and set aside. After vegetables have browned, add poultry seasoning apples, and chicken stock. Mix in bread, place in pan greased with cooking spray, bake uncovered about 30 minutes, then uncover for another 20 minutes.

Serving Size: 12 (1/2 cup servings)

Number of Servings: 12

Recipe submitted by SparkPeople user NESTISEMPTY.

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