Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 86.7
Total Fat 2.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 81.5 mg
Potassium 122.3 mg
Total Carbohydrate 14.0 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 2.4 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 1.3 %
Copper 5.0 %
Folate 3.8 %
Iron 4.4 %
Magnesium 5.5 %
Manganese 25.5 %
Niacin 4.1 %
Pantothenic Acid 1.0 %
Phosphorus 5.1 %
Riboflavin 2.9 %
Selenium 11.7 %
Thiamin 4.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat vegetable and fruit stuffing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat vegetable and fruit stuffing

53 calories of Bread, whole wheat (including toast) prepared from recipe, (0.67 oz)

16 calories of Walnuts, (0.02 cup, chopped)

8 calories of Apple, Gala (medium), (0.08 serving)

2 calories of Cranberries, (0.04 cup, chopped)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Kitchen Basic Unsalted Chicken Stock, (0.04 cup)

1 calories of Celery, raw, (0.08 stalk, medium (7-1/2" - 8" long))

0 calories of Poultry seasoning, (0.08 tsp)


No nutrition or calorie comments found.