Toscana Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 185.2
- Total Fat: 14.1 g
- Cholesterol: 34.6 mg
- Sodium: 554.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.2 g
- Protein: 7.4 g
View full nutritional breakdown of Toscana Soup calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 cup onion diced
1 1/4 teaspoon garlic cloves minced
8 teas. chicken granuales
1 quart water
2 cups rutabega thinly sliced
6 cups fresh kale thinly sliced
1 lb. spicy italian sausage
3/4 cup half and half
Directions
Cook and chop up sausage.
Place onion into 3 -4 quart saucepan and cook over medium heat until onions are almost clear.
Add garlic and cook an additional minute.
Add chicken bouillon, water and rutabega. Bring to a quick boil then reduce heat back to medium and simmer for 15 minutes.
Add remaining ingredients. Simmer for 5 more minutes or until rutabega is cooked through
Serving Size: makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WANTTWOBEFIT.
Place onion into 3 -4 quart saucepan and cook over medium heat until onions are almost clear.
Add garlic and cook an additional minute.
Add chicken bouillon, water and rutabega. Bring to a quick boil then reduce heat back to medium and simmer for 15 minutes.
Add remaining ingredients. Simmer for 5 more minutes or until rutabega is cooked through
Serving Size: makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WANTTWOBEFIT.