Cheesy leeks

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 2.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 212.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Cheesy leeks calories by ingredient


Introduction

A side dish A side dish
Number of Servings: 4

Ingredients

    cheese, leeks, milk, cornflour. Plus mustard powder and salt to taste.

Directions

boils leeks until cooked. Drain and set aside. combine cornflour, milk and seasoning to taste-microwave or heat on the hob until thickened. Put leeks in ovenproof dish and pour over sauce. Sprinkle cheese over and bake for 30 minutes at 180.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLEXILEXI.