PHILADELPHIA No-Bake Pumpkin Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 5.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 379.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.8 g

View full nutritional breakdown of PHILADELPHIA No-Bake Pumpkin Cheesecake calories by ingredient
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Introduction

Low Fat No-Bake Cheesecake Low Fat No-Bake Cheesecake
Number of Servings: 8

Ingredients

    Filling:
    1 pkg. (8 oz.) Fat Free PHILADELPHIA Cream Cheese, softened
    1 cup canned pumpkin
    1/2 cup sugar
    1/2 tsp. pumpkin pie spice
    1 tub (8 oz.) Fat Free COOL WHIP Whipped Topping, thawed

    Crust:
    2 cups graham crackers, ground to a breadcrumb-like consistency in a blender or food processor
    1/4 cup light whipped butter or light buttery spread, melted & mixed with 2 tbsp. water
    3 tbsp. Splenda No Calorie Sweetener (granulated)
    1 tsp. cinnamon

Directions

Mix crust ingredients and press into pie dish. BEAT cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Refrigerate.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user 2DBVAN.

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